Which activity is not allowed in a 3-compartment sink quizlet?

You may NOT clean your hands in a sink used for food preparation or warewashing: this means 3-compartment and prep sinks. Other areas to avoid are in a service sink or a curbed cleaning facility used for the disposal of mop water or other liquid waste.

Which activity is not allowed in a 3-compartment sink a hand washing dishwashing thawing food cooling food?

The reason? Cross-contamination. If you are using your sink to thaw foods or there are dirty dishes in it, and you touch whatever is in there with your hands while or after washing, you can transfer bacteria from the food to the customers and their food.

Is thawing food allowed in a 3-compartment sink?

To properly execute the three-compartment dishwashing process, you must first prepare the area and the dishes to be washed. Your three-compartment sink can also be used to wash wiping cloths, clean produce, and thaw food, but it can’t be used as a mop sink, for hand washing, or to wash maintenance tools.

Can you wash your hands in the 3-compartment sink?

No. A 3-compartment sink cannot be used for hand washing. Hand-washing sinks are required for hand washing.

What is the third sink used for in a three compartment sink?

In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water. Make sure the dishes are completely submerged.

What is a 3 bay sink?

The 3-compartment sink setup is designed to work the same as a commercial dishwasher by cleaning and sanitizing dishes. … As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.

What goes in a 3 compartment sink?

Three Compartment Sinks –Pots, pans, utensils, and bar glassware are typically washed manually in a three-compartment sink. All sinks should be rinsed and cleaned prior to use. The first sink is for pre-soaking and washing. At least 110°F (as hot as you can stand) will help the detergent work.

Can you wash vegetables in 3 compartment sink?

5. Fruits and vegetables can only be washed at the 2 or 3 compartment sink when dish washing is not occurring. Always use the compartment next to the “clean” side of the sink. 6. Operators should avoid placing the fruit or vegetables directly on the surface of the sink.

What temperature should water be in a 3 compartment sink?

110 degrees
The FDA requires water temperature at minimum of 110 degrees for washing dishes in a three-compartment sink. When first filled up, with the use of a thermometer, most operations can easily meet this.

Which step is not part of the three sink cleaning process?

Which step is NOT part of the three-sink cleaning process? Dry clean, sanitize dishes with a towel. You just studied 7 terms!

Is a 3-compartment sink required?

Every food service establishment must have either a 3-compartment sink or a properly functioning commercial dishwasher to operate legally. … While a commercial dishwasher is acceptable, a 3-compartment sink is highly encouraged because it can be used for dish washing if the dishwasher ever failed to operate properly.

What is a compartment sink?

Compartment sinks, sometimes referred to as pot and dish sinks or sanitizing sinks, are used to clean and sanitize heavy duty pots, pans and utensils by hand. … They take up more space than the previous two sinks, but can be used to establish an orderly routine of rinsing, washing, and sanitizing commercial cookware.

What is the first step in setting up a three compartment sink?

Setting up a three-compartment sink:

Fill the first sink with detergent and water at least 110˚F (43˚C) Fill the second sink with clean water. Fill the third sink with water and sanitizer to the correct concentration. Provide a clock with a second hand to let food handlers know how long items have been in the sanitizer.

How do you plumb a 3 compartment sink?

What is cleaning and sanitizing equipment in a three compartment sink?

What are the the steps that should be taken when cleaning and sanitizing items in a three compartment sink? Wash, rinse, sanitize, and air dry items.

Who sets up the 3 compartment sink?

What are the five steps to clean and sanitize items in a three compartment sink?

1 Scrape or items. 2 Wash items with hot water & detergent. 5 Allow items to air-dry. 3 Rinse items.

What is the first step when cleaning dishes in a three compartment sink quizlet?

wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.