Which food is a time temperature control for safety TCS food?
When should TCS foods must be time and temperature controlled?
After four hours in the danger zone, most TCS foods will contain enough bacteria to cause a risk for foodborne illness. Therefore, hot/cold ready-to-eat foods that are not temperature controlled should be consumed or reheated/chilled within 4 hours. After that, they should be discarded.
What temperature should TCS food be stored at?
Which characteristic would qualify a food as time temperature control for safety?
What is food temperature control?
What is the time temperature factor?
What is a TCS food quizlet?
TCS food. Food requiring time and temperature control for safety. Milk and dairy products.