Which must be cleaned and rinsed but not sanitized
Which surface must be cleaned and rinsed but not to be sanitized?
All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.
Which item must be cleaned and sanitized?
Any surface that touches food, such as knives, stockpots, cutting boards, and prep tables, must be cleaned and sanitized.
What is an example of poor cleaning and sanitizing?
Poor cleaning and sanitizing: Equipment and utensils are not washed, rinsed, and sanitized between uses. Food contact surfaces are wiped clean instead of being washed rinsed, and sanitized. Wiping cloths are not stored in a sanitizer solution between uses.
What item must be applied over a bandage?
You must wear a single-use glove or finger cot (a finger cover) over bandages on hands or fingers. These will protect the bandage and keep it from falling off into food. It will also keep wounds that contain pathogens like Staphylococcus aureus from contaminating food and causing illnesses.
When utensils are washed and sanitized by hand a?
Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink. 5. Allow the dishes and utensils to air-dry.
Which is the correct order of the steps for cleaning and sanitizing?
The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows:
What is the difference between cleaning and sanitizing quizlet?
What is the difference between cleaning and sanitizing? Cleaning is the process of removing food and other types of dirt from a surface, while sanitizing is the process of reducing the number of pathogens on that surface to safe levels.
What causes a sanitizer to not work well Servsafe?
What causes a sanitizer to NOT work well? Items are removed right away. Which must be cleaned and rinsed, not sanitized? … When in constant use, food-contact surfaces must be cleaned and sanitized at least every how many hours?