Which population is considered highly susceptible food handlers
What is a highly susceptible population in food?
A highly susceptible population means persons who are more likely than others in the general population to experience foodborne disease because they are: Immunocompromised. Preschool-age children, or older adults.
Which population is considered highly sus?
“Highly susceptible population” means persons who are more likely than other persons in the general population to experience foodborne illness because those persons: 1. Are immunocompromised, preschool-age children or older adults; and 2.
What’s a highly susceptible population?
Definition. A highly susceptible population means. persons who are more likely than others in. the general population to experience.
Which population is highly susceptible to foodborne illness?
Some consumers are more susceptible to foodborne illness and may experience more severe symptoms. This group of consumers includes young children, older adults, enceinte women, and persons with illnesses that affect the immune system.
What are the 4 susceptible populations?
A population is highly susceptible to foodborne illness if it is: o Immunocompromised o Preschool-age children o Older adults o Individuals who receive services at custodial care, health care, assisted living, child/adult day care center, kidney dialysis center, hospital, nursing home, or nutritional or senior center.
Which of the following must food workers do to keep from contaminating food with their hair?
Remember to wear proper hair restraints like a hair net, baseball cap, or visor when working around food. … If you accidentally touch your hair or face while working, wash your hands and change your gloves! Keeping your hands and gloves clean will help prevent pathogens from contaminating the food you prepare and serve.